Amouage Saffron Hamra

Mostly warm baking spice, in the cinnamon and clove family. Underneath that, cool and green, like herbs crushed between your fingers.

It opens on saffron, moves through cade oil and rose, and settles on saffron, cade oil and rose.

• saffron: warm leathery spice, dry with a faint medicinal bite
• rose: the flower itself, landing anywhere between jammy and fresh green depending on the variety used

It lasts well and carries into a room.

Built from the note listing and the measured performance figures. We have not smelled this one.