Tom Ford Cafe Rose

Mostly the flower itself, ranging from jammy to green depending on the blend. Underneath that, warm baking spice, in the cinnamon and clove family.

It opens on turkish rose and coffee, moves through bulgarian rose, patchouli and cardamom, and settles on frankincense and sandalwood.

• rose: the flower itself, landing anywhere between jammy and fresh green depending on the variety used
• coffee: roasted and bittersweet, like fresh espresso

It lasts well and sits close to the skin after the first hour.

Built from the note listing and the measured performance figures. We have not smelled this one.