Amouage Material

Mostly sweet resinous warmth, soft and slightly powdery. Underneath that, smells like food: caramel, chocolate, vanilla, bakery.

It opens on elemi and patchouli, moves through madagascar vanilla and benzoin, and settles on tonka bean, incense and labdanum.

• elemi: lemony pine resin, sharp and slightly peppery
• patchouli: dark and earthy with a sweet edge, somewhere between damp soil and a second-hand bookshop

It lasts well and sits close to the skin after the first hour.

Built from the note listing and the measured performance figures. We have not smelled this one.