Lattafa Al Awsaaf

Mostly warm baking spice, in the cinnamon and clove family. Underneath that, sweet resinous warmth, soft and slightly powdery.

It opens on elemi, pink pepper and violet, moves through myrrh, tonka bean and spices, and settles on patchouli, cedar and agarwood.

• elemi: lemony pine resin, sharp and slightly peppery
• pink pepper: light rosy pepper that sparkles rather than burns

It lasts well and sits close to the skin after the first hour.

Built from the note listing and the measured performance figures. We have not smelled this one.