Bonbon Couture

Mostly creamy heady flowers like jasmine and gardenia, rich and full. Underneath that, smells like food: caramel, chocolate, vanilla, bakery.

It opens on peach, mandarin orange and neroli, moves through caramel, orange blossom and jasmine sambac, and settles on vanilla, patchouli and white tobacco.

• peach: soft and sweet with a fuzzy edge, more like the skin than the juice
• mandarin orange: sweet, soft citrus. Gentler and less biting than lemon

It lasts well and carries into a room.

Built from the note listing and the measured performance figures. We have not smelled this one.