Byredo Variety

Mostly cool and green, like herbs crushed between your fingers. Underneath that, bright and zesty, like fresh orange or lemon peel.

It opens on pomelo and black pepper, moves through cannabis, and settles on vetiver and palo santo.

• black pepper: dry and hot, like pepper cracked straight from the mill
• vetiver: dry rooty grass, earthy with a faint smokiness

It lasts an average amount of time and sits close to the skin after the first hour.

Built from the note listing and the measured performance figures. We have not smelled this one.