Montale Paris Crazy In Love

Mostly the flower itself, ranging from jammy to green depending on the blend. Underneath that, smells like food: caramel, chocolate, vanilla, bakery.

It opens on wild rose and violet leaves, moves through saffron and brown sugar, and settles on amber and vanilla bean.

• saffron: warm leathery spice, dry with a faint medicinal bite
• amber: warm sweet resin, soft and slightly powdery. More of a glow than a sharp smell

It lasts well and carries into a room.

Built from the note listing and the measured performance figures. We have not smelled this one.