Mumbai Noise Byredo

Mostly dense smoky resinous wood, rich and medicinal. An acquired taste for many Western noses. Underneath that, cool and green, like herbs crushed between your fingers.

It opens on davana, moves through coffee and tonka bean, and settles on agarwood (oud), sandalwood and labdanum.

• coffee: roasted and bittersweet, like fresh espresso
• tonka bean: warm almond-and-vanilla sweetness with a dry hay-like edge

It lasts well and sits close to the skin after the first hour.

Built from the note listing and the measured performance figures. We have not smelled this one.