Rasasi Faqat Lil Rijal

Mostly warm baking spice, in the cinnamon and clove family. Underneath that, dense smoky resinous wood, rich and medicinal. An acquired taste for many Western noses.

It opens on agarwood (oud), saffron and bergamot, moves through geranium, jasmine and cardamom, and settles on agarwood (oud), leather and patchouli.

• oud: dense smoky resinous wood, rich and medicinal. An acquired taste for many Western noses
• saffron: warm leathery spice, dry with a faint medicinal bite

It lasts well and carries into a room.

Built from the note listing and the measured performance figures. We have not smelled this one.