Rasasi Sotoor Waaw

Mostly dry and warm, like cedar shavings or the inside of a wooden drawer. Underneath that, warm baking spice, in the cinnamon and clove family.

It opens on cardamom, cinnamon and walnut, moves through gurjan balsam and lavender, and settles on sandalwood, guaiac wood and amber.

• cardamom: cool green spice with an aromatic, almost soapy lift
• cinnamon: hot sweet baking spice

It lasts well and carries into a room.

Built from the note listing and the measured performance figures. We have not smelled this one.