Tom Ford Rose Prick

Mostly the flower itself, ranging from jammy to green depending on the blend. Underneath that, warm baking spice, in the cinnamon and clove family.

It opens on sichuan pepper and turmeric, moves through may rose, bulgarian rose and turkish rose, and settles on patchouli and tonka bean.

• rose: the flower itself, landing anywhere between jammy and fresh green depending on the variety used
• rose: the flower itself, landing anywhere between jammy and fresh green depending on the variety used

It lasts well and carries into a room.

Built from the note listing and the measured performance figures. We have not smelled this one.