Xerjoff Soprano

Mostly juicy and ripe, like peach, berry or apple. Underneath that, the flower itself, ranging from jammy to green depending on the blend.

It opens on fruits, litchi and freesia, moves through bulgarian rose, milk and osmanthus, and settles on agarwood (oud), patchouli and leather.

• litchi: light, watery and floral-sweet, a little like rose-flavoured sweets
• freesia: light peppery flower, fresh and a little soapy

It lasts well and carries into a room.

Built from the note listing and the measured performance figures. We have not smelled this one.