Hugo Just Different

Mostly like crushed leaves and cut grass, sharp with a bitter edge. Underneath that, sharp and peppery, more like cracked pepper than baking spice.

It opens on mint and granny smith apple, moves through basil, freesia and coriander, and settles on cashmeran, patchouli and labdanum.

• mint: cool and sharp, with a cleansing bite
• basil: green peppery herb, straight out of a kitchen

It lasts an average amount of time and sits close to the skin after the first hour.

Built from the note listing and the measured performance figures. We have not smelled this one.