Jean Paul Gaultier Variety

Mostly sweet and creamy, like vanilla pod or custard. Underneath that, the general smell of flowers, without leaning sharp or sweet.

It opens on rum and tincture of rose, moves through vanilla orchid and narcissus, and settles on vanille, amber and tonka bean.

• rum: boozy and sweet, with caramel warmth
• narcissus: a heavy, hay-like flower, sweet and faintly animal. Nothing like the fresh daffodil it comes from

It lasts well and carries into a room.

Built from the note listing and the measured performance figures. We have not smelled this one.