Amouage Guidance

Mostly dry and warm, like cedar shavings or the inside of a wooden drawer. Underneath that, smells like food: caramel, chocolate, vanilla, bakery.

It opens on pear, hazelnut and olibanum, moves through osmanthus, rose and saffron, and settles on sandalwood, vanilla and akigalawood.

• pear: light watery sweetness with a green crispness
• olibanum: frankincense: dry resinous smoke with a citrus lift. Usually worth naming as frankincense instead

It lasts well and carries into a room.

Built from the note listing and the measured performance figures. We have not smelled this one.