Xerjoff Casamorati Dolce Amalfi

Mostly warm baking spice, in the cinnamon and clove family. Underneath that, smells like food: caramel, chocolate, vanilla, bakery.

It opens on quince, cardamom and apple, moves through cloves, tolu balsam and incense, and settles on vanilla, tonka bean and amber.

• cardamom: cool green spice with an aromatic, almost soapy lift
• apple: crisp and sweet, leaning green or red depending on the blend

It lasts well and carries into a room.

Built from the note listing and the measured performance figures. We have not smelled this one.