Nishane Papilefiko

Mostly cool and green, like herbs crushed between your fingers. Underneath that, sharp and peppery, more like cracked pepper than baking spice.

It opens on cardamom, coriander and citruses, moves through lavender, artemisia and jasmine, and settles on balsam fir, styrax and moss.

• cardamom: cool green spice with an aromatic, almost soapy lift
• coriander: green seedy spice, faintly soapy with a citrus edge

It lasts well and carries into a room.

Built from the note listing and the measured performance figures. We have not smelled this one.