Nishane Tero

Mostly sharp and peppery, more like cracked pepper than baking spice. Underneath that, burnt sugar, sticky and rich.

It opens on caramel, black pepper and sichuan pepper, moves through patchouli and cinnamon, and settles on amber, oak and vetiver.

• caramel: burnt sugar, sticky and rich
• black pepper: dry and hot, like pepper cracked straight from the mill

It lasts well and carries into a room.

Built from the note listing and the measured performance figures. We have not smelled this one.