Nishane Zenne

Mostly juicy and ripe, like peach, berry or apple. Underneath that, sweet and creamy, like vanilla pod or custard.

It opens on black currant, rhubarb and grapefruit, moves through turkish rose, gardenia and sandalwood, and settles on vanilla, ambergris and musk.

• black currant: tart purple fruit with a green, faintly sulphurous edge. Often labelled cassis
• grapefruit: bitter-fresh citrus, more tart and less sweet than orange

It lasts well and carries into a room.

Built from the note listing and the measured performance figures. We have not smelled this one.