Rasasi Daarej

Mostly sweet and creamy, like vanilla pod or custard. Underneath that, warm baking spice, in the cinnamon and clove family.

It opens on cumin, cardamom and artemisia, moves through rose and orris root, and settles on vanilla, tonka bean and amber.

• cumin: warm, dusty, unmistakably sweaty at any real dose. The note people either forgive or refuse
• cardamom: cool green spice with an aromatic, almost soapy lift

It lasts well and carries into a room.

Built from the note listing and the measured performance figures. We have not smelled this one.