Rasasi Khaltat Al Khasa

Mostly warm baking spice, in the cinnamon and clove family. Underneath that, the flower itself, ranging from jammy to green depending on the blend.

It opens on spicy notes and bergamot, moves through rose and saffron, and settles on agarwood (oud), amber and sandalwood.

• spicy notes: a general spiciness rather than any one spice
• bergamot: bright citrus peel, sharper and greener than orange. The note that makes Earl Grey tea smell the way it does

It lasts well and carries into a room.

Built from the note listing and the measured performance figures. We have not smelled this one.