Kilian Intoxicated

Mostly warm baking spice, in the cinnamon and clove family. Underneath that, smells like food: caramel, chocolate, vanilla, bakery.

It opens on cardamom, coffee and bergamot, moves through nutmeg, cinnamon and ginger, and settles on caramel, mocha and vanilla.

• cardamom: cool green spice with an aromatic, almost soapy lift
• coffee: roasted and bittersweet, like fresh espresso

It lasts well and carries into a room.

Built from the note listing and the measured performance figures. We have not smelled this one.