Dolce Peony

Mostly the general smell of flowers, without leaning sharp or sweet. Underneath that, smells like food: caramel, chocolate, vanilla, bakery.

It opens on pear, cyclamen and bergamot, moves through peony, freesia and bulgarian rose, and settles on mirabelle, honey and ambroxan.

• pear: light watery sweetness with a green crispness
• cyclamen: a fresh, watery green floral. The real flower has almost no scent, so this is a perfumer's construction

It lasts an average amount of time and sits close to the skin after the first hour.

Built from the note listing and the measured performance figures. We have not smelled this one.