High Frequency

Mostly the general smell of flowers, without leaning sharp or sweet. Underneath that, smells like food: caramel, chocolate, vanilla, bakery.

It opens on almond, almond milk and apple, moves through freesia, jasmine and peony, and settles on almond milk, apricot and herbal notes.

• almond: sweet marzipan, sometimes with a cherry-like edge
• apple: crisp and sweet, leaning green or red depending on the blend

It lasts well and carries into a room.

Built from the note listing and the measured performance figures. We have not smelled this one.