Champs Elysees

Mostly the general smell of flowers, without leaning sharp or sweet. Underneath that, smells like food: caramel, chocolate, vanilla, bakery.

It opens on melon, almond and peach, moves through lilac, mimosa and lily-of-the-valley, and settles on vanilla, sandalwood and almond tree.

• almond: sweet marzipan, sometimes with a cherry-like edge
• peach: soft and sweet with a fuzzy edge, more like the skin than the juice

It lasts well and carries into a room.

Built from the note listing and the measured performance figures. We have not smelled this one.