Organza

Mostly creamy heady flowers like jasmine and gardenia, rich and full. Underneath that, smells like food: caramel, chocolate, vanilla, bakery.

It opens on nutmeg, gardenia and african orange flower, moves through tuberose, jasmine and honeysuckle, and settles on vanilla, amber and woodsy notes.

• nutmeg: warm dusty spice, dry rather than sweet
• gardenia: creamy white flower with a green, almost mushroomy edge

It lasts well and carries into a room.

Built from the note listing and the measured performance figures. We have not smelled this one.